Handmade in Chalong and Rawai, Phuket
Freshly baked cookies, made exceptional.
We mix, roll and bake every batch ourselves — still warm when it reaches your plate, still warm when you take that first bite.
Small batch. Every single day.
No shortcuts, no six-month freezer stock — just dough we mix ourselves and ovens we watch like hawks.
Every batch baked fresh, this morning.
Mixed, rolled and topped with love.
Go on. You know you want to.
Today's favourites
A little taste of what's coming out of the oven. The full lineup — and the flavours we rotate in — lives on the cookies page.
Daisy
Chocolate chip cookie. Simple, classic, unforgettable.
Coco
Fudgy brownie meets chocolate chip dough in one dangerous bite.
Lucy
Soft cookie with biscoff spread inside and crunchy lotus biscuit on top.
Suki
Pure matcha with sweet strawberry swirl. Earthy, elegant, unexpected.
Our signature
No boxes. Just plates and paper.
Here's our thing: cookies come out on an open plate, dressed in a paper wrap that changes with the occasion. Birthday wrap, holiday wrap, 'just because' wrap — same warm cookies underneath, a different mood on top.
- Pick your plate size, from a solo treat to a full spread.
- Choose a wrap for the moment — everyday, gifting or seasonal.
- Open paper means the cookies do the talking, not the packaging.
A kitchen before it was a shop
Melting Bites started the way most good things do — a kitchen, a lot of trial batches, and people who wouldn't stop asking for more. [FOUNDER STORY] We opened our doors in Rawai so the neighbourhood could get their fix warm, not shipped.
Baking for your café, hotel or next big event?
We wrap for partners too — co-branded plates for hotels, cafés, weddings and corporate gifting, all baked in the same small batches.
Talk wholesaleFollow the crumbs
Behind-the-scenes dough, fresh trays, and the occasional kitchen chaos.